thinking about water

It’s easy to obsess about some­thing you don’t have enough of, and water in Cal­i­for­nia is one of those things.

Dustbowl on a stick

On my recent trip to North­ern Cal­i­for­nia it was hard not to notice the dozens of signs stuck along the side of the inter­state like so many Fox News soundbites-on-a-stick. I can’t tell you all the details about our water-use wars, but it has some­thing to do with ongo­ing drought, over­pop­u­la­tion and a man­date to return water to nat­ural water­courses in attempt to keep some small fish from van­ish­ing from the face of the earth for­ever. As cheap, plen­ti­ful water is shut off or diverted to the big cities with more polit­i­cal clout, it’s easy to see that some farm­ers aren’t happy.

Old water lines

New water lines

Back home, we’ve been reminded that water doesn’t just mag­i­cally fall from the sky in plen­ti­ful amounts. The cast-iron water lines that sup­ply the neigh­bor­hood have been fail­ing, and the old lines are being replaced with new, bright baby-blue water mains. All sum­mer long the street out front has been a con­struc­tion pit as they installed tem­po­rary sup­ply lines, cut through pave­ment to remove the old prob­lem pipe, installed the new lines and pre­pared to hook up the houses to the never-ending font of the life-giving fluid. They’ve said that the street will be a no-parking zone for the next six weeks. Feels like it’s been for­ever already.

Of course that water sup­ply isn’t with­out lim­its. The city has been on a manda­tory water-reduction pro­gram since June, and I was happy to see that city water use dropped 20% that month. But as the nov­elty of sav­ing water wore off, July’s num­bers fell to 12%.

Reverse osmosis unit

I’ve been try­ing to do my part. Over­all I feel pretty good about it, but I’ve found myself falling off the wagon a bit myself. My new offense is this lit­tle num­ber, a reverse-osmosis purifi­ca­tion sys­tem to improve the water qual­ity I can offer a new lit­tle col­lec­tion of car­niv­o­rous plants (more on that in a future post). A real­ity with almost all R/O sys­tems is that pro­duc­ing one gal­lon of good water gen­er­ates sev­eral gal­lons of waste. I knew that going into it, but the real­ity of it is pretty stunning.

Reverse osmosis drain modification

But instead of fol­low­ing the instal­la­tion instruc­tions, which out­line in detail how you send all the waste­water down the drain through the spe­cial pipe fit­tings the man­u­fac­turer thought­fully sup­plies with the unit, I mod­i­fied the instal­la­tion to aim the waste stream into a water bot­tle. The rejected water ends up being a lit­tle saltier and grosser that what comes from the tap, but it’s still cleaner than the gray­wa­ter we’re recy­cling from our show­ers and is per­fectly good for water­ing the plants that aren’t among the cho­sen few.

Now that I’ve lived with this setup for a cou­ple of weeks I’m find­ing that lug­ging around five gal­lon water bot­tles can be a bit of a chore. Maybe I’ll rig a way to divert the waste directly to the gar­den. But that’s a project that will have to wait. Fall plant­ing sea­son is com­ing up, as well as a pile of house projects. And then there’s that new col­lec­tion of plants to play with…

September 05 2009 05:43 am | Categories: gardeningmy garden | Tags:

6 Responses to “thinking about water”

  1. ryan on 05 Sep 2009 at 8:44 am #

    I saw those signs, too. They looked too much like a polit­i­cal group had printed them up. Would’ve been more con­vinc­ing if they’d been hand made, I think.
    On the east side I saw a reser­voir, Waugh Lake, that had been drained to let water flow back into Mono Lake. Now it’s back to being stream wind­ing through the for­mer lake bot­tom. Didn’t get a photo, but it’s an inter­est­ing image to remember.

  2. Town Mouse on 05 Sep 2009 at 8:47 am #

    I agree, it’s dif­fi­cult to decide how to work with this prob­lem. When I see the bright green golf courses and some pub­lic build­ings with lawn nearby, I’m tempted to just let it go. But really, it’s feel­ing good about myself, and maybe set­ting an exam­ple.
    (Clever setup with that fil­ter. I had no idea that stuff takes so much water)

  3. Susie on 05 Sep 2009 at 5:16 pm #

    We saw those signs too last time we trav­elled to N. CA. Try­ing to be zeric down here. There must be a bal­ance netween envi­ron­men­tal issues & feed­ing the nation.

  4. tina on 07 Sep 2009 at 7:20 am #

    Very inno­v­a­tive of you to use the waste­water. I think it is great to reuse any water and it’s a shame water is in such sup­ply out there.

  5. Brad B on 07 Sep 2009 at 11:01 am #

    I haven’t seen the signs, but I have seen tons of farms being watered with over­head water sprayers dur­ing the hottest part of the day. It’s hard for me to feel sorry for them, when we are con­vert­ing to drip because we have to con­serve and our water bills go up, but agri­cul­ture feels free to waste their sub­si­dized water.

    Reverse osmo­sis is incred­i­bly waste­ful. Unless you reuse the waste water like you are, elim­i­nat­ing the waste. Good job.

  6. Barbara E on 08 Sep 2009 at 5:37 pm #

    Yes water in Cal­i­for­nia is very com­pli­cated. Late activist, Dorothy Green wrote a great book — very clear and easy to under­stand — on this topic called Man­ag­ing Water– Avoid­ing Cri­sis in Cal­i­for­nia. A non-profit that she founded, C-WIN (www.C-WIN.org), “pro­motes equi­table and envi­ron­men­tally sen­si­tive use of CA’s water.” On their web­site they point out that:

    Cal­i­for­nia grows half the fruits and veg­eta­bles for the entire nation and [it] uses about 80% of the devel­oped water in the state. Clearly, prime agri­cul­tural land must be pre­served to pro­tect this vital industry.

    How­ever, about half the devel­oped water is used to grow four low value, water inten­sive crops: cot­ton, rice, irri­gated pas­ture and alfalfa. Cot­ton and rice are also heav­ily sub­si­dized by the fed­eral gov­ern­ment. And fed­eral sub­si­dies guar­an­tee to Cen­tral Val­ley farms $416 mil­lion a year or more of cheap water.”

    Fur­ther­more, agri­cul­ture rep­re­sents only about 3% of the state’s econ­omy. (Green, p. 235).

    I am all for low-flush toi­lets and all other water con­ser­va­tion efforts, but until we address inequities in water dis­tri­b­u­tion in the state and have an hon­est air­ing of poli­cies toward agribusi­ness, all we do is lit­er­ally a drop in the bucket.

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