friday garden roundup

After fin­ish­ing my cof­fee and read­ing some of the news­pa­per this morn­ing I took a quick sur­vey around the yard.

melianthus-major-plant-with-dried-flowers

Honey bush (Melianthus major) is a South African species that I’ve had for a cou­ple years now. Although it responds to water­ing with a lot of spunky growth, it’s also good with min­i­mal addi­tional water­ing. I have two sprin­kler heads in the gar­den, and this plant gets by on the over­spray from one of the heads after it’s made the sages and tan­ger­ine tree happy.

The maroon flow­ers unfurl from the branch tips in spring and dry to these brown spikes. I’ve left them on the plant to help me decide if I like the way they look or not. The bed they’re in in has a lot of mound­ing plants, so the spikes give some ver­ti­cal interest.

melianthus-major-leaf-detail-with-shadows

melianthus-major-leaf-detail-backlit

The leaves are heav­ily ser­rated and are the main rea­son for grow­ing the plant. Here they are, with shad­ows, and back­lit by the morn­ing sun. They look a lit­tle fierce, but they’re actu­ally soft, like rub­ber. They do have a bit of an unpleas­ant odor if you brush by them. Com­bine that fact with the plant’s even­tual size–six to twelve feet–and you’ll see that it has “dra­matic back­ground plant” writ­ten all over it.

bromeliad-backlit

The melianthus grows next to a bromeliad that truly is nasty and spiny. (I’ve men­tioned this plant before…) Pretty though, even when it’s not flow­er­ing. And it takes next to no water when grown in mostly shade.

exfoliating-bark-on-dr-hurd-manzanita

Next to the honey bush and bromeliad, in a plant­ing that spans two or three con­ti­nents, is a young man­zanita, Actostaphy­los Dr. Hurd, shown here in a detail high­light­ing its exfo­li­at­ing bark. Although one of the faster grow­ing manzanitas–it’s grown eight inches since February–this still isn’t a plant for the impa­tient. Cur­rently it’s exactly one meter tall, and will hope­fully hit its design height of ten feet before I’m back dia­pers. Even­tu­ally it’ll make it to fif­teen feet or more.

basil-from-cuttings

In the front of the same bed, next to a sprin­kler head, are some basil cut­tings that I’ve posted on before. Six weeks after plant­ing out, the largest plant is maybe eight by eight inches and is big enough for me to con­sider tak­ing an occa­sional snip for the din­ner table. In a month I should be ready to make batches of pesto.

plastic-grass

The final photo isn’t my gar­den, but look­ing across the street, where they’re installing plas­tic turf. The neigh­bors are respond­ing to our new water restric­tions by mix­ing syn­thetic grass with palm trees. The look will be some­thing like the wet Hawai­ian par­adise they had before.

But I do worry that syn­thetic grass, even if it looks some­thing like the real thing, does noth­ing to address people’s fun­da­men­tal expec­ta­tions of what a gar­den should look like in a fiercely dry cli­mate. And in my most unchar­i­ta­ble moments I think that installing plas­tic grass is like treat­ing heroin addic­tion with methadone. And to this gar­dener, installing some­thing as dead as plas­tic grass lands with a thud as loud as the one cre­ated by the infa­mous 1978 remodel of a Sun­set Boule­vard man­sion by a Saudi sheik that fea­tured planters full of plas­tic flowers.

But hey, they’re doing what makes sense to them, and they will be reduc­ing their water use.

July 17 2009 | Categories: gardeningmy garden | Tags: | 5 Comments »

basil season

I love my drought-tolerant herbs, but I couldn’t imag­ine sum­mer with­out one that likes a lit­tle more water to do well: basil.

basil-bouquet

Last year, I shared that when I buy a bunch at the gro­cery I usu­ally cut off the ends of the stems and place them in some water on the counter. Basil hates being refrig­er­ated, and this often keeps the bunch fresh for as long as you remem­ber to refresh the water.

basil-rooted-cuttings

It’s a nice coun­ter­top bou­quet. But often the stems will begin to root in the water. After a cou­ple weeks or so, once the stems are approach­ing an inch long, you can trans­plant the lit­tle plants into the garden.

Give them a lit­tle shade the first few days to ease the tran­si­tion out into the real world. If the cut­tings are trans­planted when the nights are 55 to 60 degrees or warmer, they’ll take off and give you enough basil so you won’t have to buy any more basil for the rest of the season.

You prob­a­bly won’t know the exact vari­ety of your basil, and you won’t have access to all the vari­eties you might find in an herb specialist’s cat­a­log. (The Thyme Gar­den, for instance, lists 29 dif­fer­ent basils.) But for all-around tomato-friendly sum­mer cook­ing, the basil you’ll find in the stores works great.

Last night we had din­ner at a local Viet­namese restau­rant that served us an inter­est­ing kind of mint as part of the meal. We didn’t eat all of it and I pock­eted what was left, think­ing that what works for basil is sure to work for mint. Since mint has such an abil­ity to take over your gar­den and your life, how­ever, the new plants will have to adjust to life in pots.

May 27 2009 | Categories: gardeningmy garden | Tags: | 5 Comments »

a basil bouquet

Basil bouquet

Basil bou­quet

Basil is one of those herbs that doesn’t do well stuck in the refrig­er­a­tor. When­ever I buy a bunch I get out a lit­tle vase, fill it with water, and help myself to how­ever much of the bou­quet I need for a meal. (It helps to pull off the lower leaves so that only stems sit in the water.)

Basil rooting in water

Basil root­ing in water

Kept in a bright spot in the kitchen, the bou­quet will begin to sprout roots. That’ll help keep the basil fresher. And if you have any left after a cou­ple weeks, you can set the rooted cut­tings out in the gar­den. Instant basil plants. Just add water.

July 30 2008 | Categories: gardening | Tags: | 3 Comments »