why a greenhouse?

I find that I’m ask­ing myself whether I need the green­house any­more. Left over from an obses­sion with warm-growing orchids a cou­ple decades ago, it sits in the mid­dle of some prime real estate in the every-shrinking back yard.

Its cur­rent incar­na­tion is more shed than green­house, with bags of pot­ting mix and pots tak­ing up most of the space. Still I con­tinue to use it for some prop­a­gat­ing. Because of the famous green­house effect tem­per­a­tures inside dur­ing the day­time can climb ten to twenty degrees higher than outdoors–and that’s with heavy shade­cloth on the west­ern expo­sure. Even at night it stays a lit­tle warmer than the out­doors. Before sun­rise dur­ing a cold snap a week and a half ago I looked at the ther­mome­ter inside: 42 degrees. Pretty cold, but it was but four to five degrees higher than a nearby ther­mome­ter outside.

The new patch of let­tuce out­side. Where’s the lettuce?

Here’s a lit­tle recy­cled six­pack that I seeded with let­tuce five days ear­lier. Unlike the bare patch out­side, the seeds are germinating.

The extra warmth can help seeds ger­mi­nate a few days ear­lier than out­doors. And once the plants are up they can grow quite a bit faster. The warm spa tem­per­a­tures inside the green­house, com­bined with some pro­tec­tion from maraud­ing nature, can give you a leg up on the season.

I showed this photo of ger­mi­nat­ing blad­der­pods a cou­ple of weeks ago. These plants are less than two weeks old.

And these are the same blad­der­pods last night, show­ing lots of lux­u­ri­ant growth. I’ll be repot­ting these soon and get­ting them ready for plant­ing in the garden.

If you’re occa­sion­ally impa­tient like me it’s nice to see big­ger plants sooner.

And this last photo shows another advan­tage of the extra warmth. These are year­ling seedlings of the North Amer­i­can pitcher plant, Sar­race­nia. All three pots were started in the green­house a year ago, but the one in the mid­dle spent most of the sum­mer out­side in strong sun­light. These plants are sup­posed to like the intense light, but you can see that they were more par­tial to tem­per­a­tures that reminded them of the South than intense sun. For plants that ordi­nar­ily take five years to mature, it’s look­ing like the extra warmth can take a year or two off of the usual time. It’s cool to have a green­house to save a few weeks but hav­ing it help shave one or two years is pretty persuasive.

So as I talk myself through all this it’s look­ing like I’ll still want to have some sort of green­house, even in South­ern Cal­i­for­nia. But it might not be this really inef­fi­cient and poorly located green­house. And did I men­tion that the cur­rent build­ing has termites?

The replace­ment might be sep­a­rate lit­tle struc­tures. Maybe they could be enclosed carts and have wheels so that they could be repo­si­tioned to take advan­tage of the best sun angles. And if they’re on wheels they could be stuck in a cor­ner of the yard if they’re not being used for prop­a­ga­tion. And some­thing like a cart wouldn’t waste space on aisles to walk down.

Well, there are lots of pos­si­bil­i­ties, and I’ll be think­ing about what to do. I’m one of those peo­ple who likes to stare at a prob­lem for a long time, but maybe in a few months you’ll be read­ing about the next big gar­den con­struc­tion project.

December 12 2010 | Categories: gardeningmy garden | Tags: | 6 Comments »

a basil bouquet

Basil bouquet

Basil bou­quet

Basil is one of those herbs that doesn’t do well stuck in the refrig­er­a­tor. When­ever I buy a bunch I get out a lit­tle vase, fill it with water, and help myself to how­ever much of the bou­quet I need for a meal. (It helps to pull off the lower leaves so that only stems sit in the water.)

Basil rooting in water

Basil root­ing in water

Kept in a bright spot in the kitchen, the bou­quet will begin to sprout roots. That’ll help keep the basil fresher. And if you have any left after a cou­ple weeks, you can set the rooted cut­tings out in the gar­den. Instant basil plants. Just add water.

July 30 2008 | Categories: gardening | Tags: | 3 Comments »